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Kulcha flatbread stuffed with cheddar, mozzarella, paneer, and Amul cheese. Finished with truffle, red onions & red radish

vegetarian

Kulcha flatbread stuffed with chargrilled marinated chicken, mild cheddar, spiced onion & mint

Crisp semolina shells filled with potato and chickpea. Served with refreshing mint and tamarind water

vegan

A modern take on the classic - crisp semolina shells with cured tuna, ginger, and serrano. Served with bright passionfruit water

Crisp semolina pouches with sweet creamed yogurt, pomegranate, tamarind, and crunchy masala pearls

vegetarian

Golden flaky pastry stuffed with warmly spiced potato, peas, and cashews. Served with mint and tamarind chutneys

2 pcs

nuts, vegan

Smashed samosas layered with sweet yogurt, tamarind sauce, pomegranate, and mint. Served with Amritsari chickpeas

nuts, vegetarian

Crispy beet fritters with spiced chickpea crunch, finished with sweet yogurt, mint, and tamarind chutneys

vegetarian

Prawns simmered in coconut cilantro sauce, ginger, and warming spices. Paired with masala pav bread

Besan tempura batter fried hake fish. Served with masala fries, pickle emulsion, and house ketchup

Crisp papad topped with ahi tuna or roasted sweet peppers, finished with Indian pickle dressing and sesame.

Choice of tuna / sweet pepper

Indian inspired tiradito with coconut-curry leaf leche de tigre, citrus segments, ginger, serrano, and masala pearls

Hummus, baba ganoush, muhammarah served with pita chips and your choice of tabbouleh salad, Greek salad, or fries

Add beef shawarma / chicken tawook / falafel

Crisp lettuce, bell pepper, onion, feta cheese & kalamata olives tossed in lemon oregano vinaigrette

vegetarian

Crispy chickpea and sesame fritters served with creamy tahini sauce

vegan

Creamy chickpea dip blended with tahini, lemon, and garlic. Served with pita chips

vegan

Fire-roasted eggplant dip blended with tahini, lemon, and garlic. Served with pita chips

vegan

Roasted red pepper and walnut dip blended with pomegranate. Served with pita chips

vegan

Spiced beef or vegetable smash burger with South Asian spices, chopped cheese, and caramelized onions. Served with masala fries

Choice of beef / vegetable patty

Slow-braised short rib or pulled jackfruit with warm spices, Indian cheddar, and onions. Served with roganjosh dipping consommé

Choice of short rib / jackfruit

Thinly sliced fire-roasted beef wrapped in warm pita with Zaya Signature Sauce, lettuce, tomato, and onion. Served with a choice of greek salad, or fries

Chargrilled chicken with Middle Eastern spices wrapped in warm pita with Zaya Signature Sauce, lettuce, tomato, and onion. Served with a choice of greek salad, or fries

Chickpea fritters with tahini and Zaya Signature Sauce wrapped in warm pita, lettuce, tomato, and onion. Served with a choice greek salad, or fries

vegetarian

Juicy chargrilled chicken morsels with chipotle yogurt marinade served with spiced onions and radish salad

Charred Australian lamb chops marinated in yogurt, ginger, garlic, and aromatic North Indian spices

Seasoned ground beef or vegetable-based skewers glazed with chili-lime butter and Zaya Signature Sauce. Served over soft lavash bread and radish salad

Choice of beef

Veg

Saffron-marinated, house-made cottage cheese with a creamy center, chargrilled and served with roasted peppers and masala cracker.

Fragrant basmati rice, slow-cooked with spiced baby goat in a traditional sealed-pot method

Fragrant basmati rice in aromatic spices, cooked with carrot, potato, peas, and cauliflower

vegetarian

Pan tossed spiced basmati rice with chargrilled chicken morsels, caramelized onions, mint, and cilantro

Inspired by Delhi-style butter chicken - tender chicken simmered in a smoky, creamy tomato and cashew sauce

nuts

Tender chicken simmered in bold, aromatic South Indian sauce spiced with black pepper, coconut, and curry leaf

Slow-cooked baby goat in a rich, nutty yogurt curry and aromatic spices

nuts

10 oz Rib Eye served with cumin mashed potato, grilled broccolini and carrots, with black peppercorn cream sauce.

nuts

Seared king salmon simmered with coconut, shallot, grilled broccolini in a yellow pepper-based curry

Grilled skewered kebab tempered with onion and tomato masala gravy and fresh cilantro

Choice of beef

Veg

House-made cottage cheese in velvety spinach, garlic & ginger sauce

vegetarian

House-made cottage cheese in smoky, creamy tomato & cashew sauce

nuts, vegetarian

Pistachio & raisin stuffed milk dumplings in a creamy yellow pepper sauce and ghee roasted foxnuts

nuts, vegetarian

Crispy potato pavé with corn, peas in fenugreek cream sauce

vegetarian

48-hour cooked creamy black lentils simmered with tomato, chili, and house-churned butter

vegetarian

Yellow lentils with garlic, cumin, and red chili tempering

vegetarian

Slow-simmered chickpeas in a tangy tomato-onion gravy with warming North Indian spices

vegetarian

Fire-roasted smashed eggplants with tomato, onion, garlic, and sesame dressing

vegetarian

Crispy fries with house blend spices

Cooling yogurt with roasted garlic and spices

nuts